A. Pirisi
About
A. Pirisi has authored 36 papers that have received a total of 1.3k indexed citations.
This includes 20 papers in Food Science, 17 papers in Molecular Biology and 15 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (17 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Meat and Animal Product Quality (8 papers). A. Pirisi is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Italy, France and Spain. A. Pirisi's co-authors include Margherita Addis, Giovanni Piredda, Massimo Pes, G. Molle and A. Cabiddu and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Animal Feed Science and Technology
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