A. Rapp
About
A. Rapp has authored 62 papers that have received a total of 1.6k indexed citations.
This includes 49 papers in Food Science, 27 papers in Molecular Biology and 25 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (22 papers) and Biosynthesis and Engineering of Terpenoids (18 papers). A. Rapp is often cited by papers focused on Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (22 papers) and Biosynthesis and Engineering of Terpenoids (18 papers) and collaborates with scholars based in Germany, South Africa and Ireland. A. Rapp's co-authors include C.J. van Wyk, Giuseppe Versini, O.P.H. Augustyn, J. Marais and Kevin MacNamara and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Tetrahedron Letters
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