A. Redondo
About
A. Redondo has authored 38 papers that have received a total of 1.2k indexed citations.
This includes 24 papers in Nutrition and Dietetics, 13 papers in Plant Science and 12 papers in Food Science. The topics of these papers are Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Phytochemicals and Antioxidant Activities (7 papers). A. Redondo is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Spain, Mexico and Peru. A. Redondo's co-authors include María José Villanueva, Inmaculada Mateos‐Aparicio, Pilar Rupérez, Alejandra García‐Alonso and Juan M. Rodrı́guez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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