Alejandra García‐Alonso
About
Alejandra García‐Alonso has authored 23 papers that have received a total of 2.1k indexed citations.
This includes 15 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Alejandra García‐Alonso is often cited by papers focused on Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Spain, Algeria and Mexico. Alejandra García‐Alonso's co-authors include Isabel Goñi, Fulgêncio Saura-Calixto, Nuria Martín‐Carrón, A. Redondo and Inmaculada Mateos‐Aparicio and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.
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