A. Romero
About
A. Romero has authored 129 papers that have received a total of 1.5k indexed citations.
This includes 76 papers in Plant Science, 52 papers in Nutrition and Dietetics and 41 papers in Food Science. The topics of these papers are Nuts composition and effects (49 papers), Horticultural and Viticultural Research (46 papers) and Edible Oils Quality and Analysis (35 papers). A. Romero is often cited by papers focused on Nuts composition and effects (49 papers), Horticultural and Viticultural Research (46 papers) and Edible Oils Quality and Analysis (35 papers) and collaborates with scholars based in Spain, Italy and China. A. Romero's co-authors include J. Touš, Antonio López‐Gómez, A. Ninot, Stefania Vichi and J.F. Hermoso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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