A. Romero
About
A. Romero has authored 129 papers that have received a total of 1.5k indexed citations.
This includes 76 papers in Plant Science, 52 papers in Nutrition and Dietetics and 41 papers in Food Science. The topics of these papers are Nuts composition and effects (49 papers), Horticultural and Viticultural Research (46 papers) and Edible Oils Quality and Analysis (35 papers). A. Romero is often cited by papers focused on Nuts composition and effects (49 papers), Horticultural and Viticultural Research (46 papers) and Edible Oils Quality and Analysis (35 papers) and collaborates with scholars based in Spain, Italy and China. A. Romero's co-authors include J. Touš, Antonio López‐Gómez, A. Ninot, Stefania Vichi and J.F. Hermoso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Hua Yang are published in Top journals papers by F. Ellen Netting are published in Top authors papers by Xuming Zheng are co-authored with Top journals papers by Marisa Ribeiro de Itapema Cardoso are published in Top fields papers by Pedro Paulo Chieffi are about Top countries impacted by papers by Takeshi Osawa Top fields papers by Gerhard Laus are about Top authors papers by Tadashi Kitahara are co-authored with