A. Rouault
About
A. Rouault has authored 16 papers that have received a total of 642 indexed citations.
This includes 12 papers in Molecular Biology, 10 papers in Food Science and 8 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Bacteriophages and microbial interactions (8 papers) and Genomics and Phylogenetic Studies (8 papers). A. Rouault is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Bacteriophages and microbial interactions (8 papers) and Genomics and Phylogenetic Studies (8 papers) and collaborates with scholars based in France, Morocco and Greece. A. Rouault's co-authors include Marie‐Christine Chopin, Guido Kroemer, David Métivier, Romain Briandet and Jacques Fauquant and has published in prestigious journals such as Applied and Environmental Microbiology, Cell Death and Differentiation and International Journal of Food Microbiology
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