A. S. do Egito
About
A. S. do Egito has authored 10 papers that have received a total of 273 indexed citations.
This includes 7 papers in Molecular Biology, 7 papers in Food Science and 3 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (4 papers) and Probiotics and Fermented Foods (2 papers). A. S. do Egito is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (4 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in France and Brazil. A. S. do Egito's co-authors include Jean‐Michel Girardet, J Gaillard, Laurent Miclo, Daniel Mollé and G. Humbert and has published in prestigious journals such as Journal of Dairy Science, LWT and International Dairy Journal
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