A. Serrano
About
A. Serrano has authored 9 papers that have received a total of 406 indexed citations.
This includes 9 papers in Animal Science and Zoology, 6 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (9 papers), Nuts composition and effects (4 papers) and Food Quality and Safety Studies (2 papers). A. Serrano is often cited by papers focused on Meat and Animal Product Quality (9 papers), Nuts composition and effects (4 papers) and Food Quality and Safety Studies (2 papers) and collaborates with scholars based in Spain. A. Serrano's co-authors include Susana Cofrades, F. Jiménez‐Colmenero, J. Carballo, Josune Ayo and Claudia Ruíz‐Capillas and has published in prestigious journals such as Food Chemistry, Meat Science and Journal of Food Protection
In The Last Decade
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