A. T. R. Mattick

14 papers and 226 indexed citations i.

A. T. R. Mattick has authored 14 papers that have received a total of 226 indexed citations. This includes 9 papers in Food Science, 6 papers in Agronomy and Crop Science and 4 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Enzyme Production and Characterization (3 papers). A. T. R. Mattick is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Enzyme Production and Characterization (3 papers) and collaborates with scholars based in United Kingdom and Italy. A. T. R. Mattick's co-authors include V. Bottazzi, G. C. Cheeseman, Anna K. H. Hirsch, N. J. Berridge and M. Elisabeth Sharpe and has published in prestigious journals such as Nature, Annals of Internal Medicine and Journal of Dairy Research