A. von Holy
About
A. von Holy has authored 51 papers that have received a total of 1.6k indexed citations.
This includes 28 papers in Food Science, 27 papers in Molecular Biology and 16 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Meat and Animal Product Quality (15 papers) and Identification and Quantification in Food (11 papers). A. von Holy is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Meat and Animal Product Quality (15 papers) and Identification and Quantification in Food (11 papers) and collaborates with scholars based in South Africa, United States and Germany. A. von Holy's co-authors include D. Lindsay, Gary A. Dykes, Volker S. Brözel, T.E. Cloete and Ifigenia Geornaras and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Meat Science
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