A.A. Franke
About
A.A. Franke has authored 44 papers that have received a total of 760 indexed citations.
This includes 15 papers in Animal Science and Zoology, 13 papers in Agronomy and Crop Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (9 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers). A.A. Franke is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (9 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers) and collaborates with scholars based in United States and United Kingdom. A.A. Franke's co-authors include W.L. Dunkley, J.C. Bruhn, N.E. Smith, K. G. Mitchell and R. Braude and has published in prestigious journals such as Journal of Dairy Science, Journal of the American Oil Chemists Society and Journal of Food Protection
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