J.C. Bruhn

22 papers and 394 indexed citations i.

J.C. Bruhn has authored 22 papers that have received a total of 394 indexed citations. This includes 8 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Agronomy and Crop Science. The topics of these papers are Identification and Quantification in Food (3 papers), Milk Quality and Mastitis in Dairy Cows (3 papers) and Meat and Animal Product Quality (3 papers). J.C. Bruhn is often cited by papers focused on Identification and Quantification in Food (3 papers), Milk Quality and Mastitis in Dairy Cows (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United States, Denmark and United Kingdom. J.C. Bruhn's co-authors include A.A. Franke, Lone Gram, G.H. Richardson, Inger Dalsgaard and Christine Bruhn and has published in prestigious journals such as Journal of Bacteriology, Journal of Dairy Science and Journal of Food Science