Aamir Shehzad
About
Aamir Shehzad has authored 34 papers that have received a total of 1.1k indexed citations.
This includes 15 papers in Food Science, 14 papers in Nutrition and Dietetics and 6 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (10 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Aamir Shehzad is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Pakistan, France and China. Aamir Shehzad's co-authors include Rana Muhammad Aadil, Hubert Chiron, Masood Sadiq Butt, Sobia Niazi and Allah Rakha and has published in prestigious journals such as Nanoscale, Carbohydrate Polymers and Trends in Food Science & Technology
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