Abir Mokni Ghribi
About
Abir Mokni Ghribi has authored 11 papers that have received a total of 711 indexed citations.
This includes 6 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers). Abir Mokni Ghribi is often cited by papers focused on Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Tunisia, Belgium and France. Abir Mokni Ghribi's co-authors include Souhail Besbes, Hamadi Attia, Christophe Blecker, Sabine Danthine and Assaâd Sila and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and International Journal of Biological Macromolecules
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