Abolfazl Golshan Tafti

9 papers and 439 indexed citations i.

Abolfazl Golshan Tafti has authored 9 papers that have received a total of 439 indexed citations. This includes 6 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (3 papers). Abolfazl Golshan Tafti is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Iran, United States and Spain. Abolfazl Golshan Tafti's co-authors include Seyed Hadi Peighambardoust, Akbar Bahrami, Javad Hesari, Mohammad Amin Hejazi and Leonard Williams and has published in prestigious journals such as Trends in Food Science & Technology, Food Science and Technology International and Czech Journal of Food Sciences.