Akbar Bahrami
About
Akbar Bahrami has authored 21 papers that have received a total of 1.1k indexed citations.
This includes 14 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Biotechnology. The topics of these papers are Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Akbar Bahrami is often cited by papers focused on Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (5 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in United States, Iran and Spain. Akbar Bahrami's co-authors include Seid Mahdi Jafari, Leonard Williams, Rana Delshadi, Atefe Rezaei and Hedayat Hosseini and has published in prestigious journals such as Scientific Reports, Journal of Controlled Release and Trends in Food Science & Technology
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