Achim Claus
About
Achim Claus has authored 8 papers that have received a total of 986 indexed citations.
This includes 8 papers in Food Science, 3 papers in Plant Science and 2 papers in Biochemistry. The topics of these papers are Potato Plant Research (6 papers), Phytochemicals and Antioxidant Activities (2 papers) and Fermentation and Sensory Analysis (2 papers). Achim Claus is often cited by papers focused on Potato Plant Research (6 papers), Phytochemicals and Antioxidant Activities (2 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in Germany. Achim Claus's co-authors include Andreas Schieber, Reinhold Carle, Georg M. Weisz, Dietmar R. Kammerer and Wilhelm Claupein and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Molecular Nutrition & Food Research
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