Achmad Subagio
About
Achmad Subagio has authored 24 papers that have received a total of 354 indexed citations.
This includes 15 papers in Food Science, 7 papers in Nutrition and Dietetics and 7 papers in Biochemistry. The topics of these papers are Food and Agricultural Sciences (11 papers), Food composition and properties (7 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Achmad Subagio is often cited by papers focused on Food and Agricultural Sciences (11 papers), Food composition and properties (7 papers) and Antioxidant Activity and Oxidative Stress (6 papers) and collaborates with scholars based in Indonesia and Japan. Achmad Subagio's co-authors include Naofumi Morita, Aulanni’am Aulanni’am, Umi Purwandari, Teti Estiasih and Hiroyuki Harada and has published in prestigious journals such as Food Chemistry, Food Research International and Bioscience Biotechnology and Biochemistry
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