Ada Marie Campbell
About
Ada Marie Campbell has authored 8 papers that have received a total of 100 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 3 papers in Animal Science and Zoology and 2 papers in Physiology. The topics of these papers are Meat and Animal Product Quality (3 papers), Fatty Acid Research and Health (3 papers) and Muscle metabolism and nutrition (2 papers). Ada Marie Campbell is often cited by papers focused on Meat and Animal Product Quality (3 papers), Fatty Acid Research and Health (3 papers) and Muscle metabolism and nutrition (2 papers) and collaborates with scholars based in United States and Egypt. Ada Marie Campbell's co-authors include Stewart G. Tuttle, Martha B. Stone, Marian E. Swendseid, Marjorie P. Penfield and Wendell H. Griffith and has published in prestigious journals such as American Journal of Clinical Nutrition and Journal of Food Science.
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