Adela Martínez‐Cachá
About
Adela Martínez‐Cachá has authored 10 papers that have received a total of 381 indexed citations.
This includes 7 papers in Plant Science, 6 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Horticultural and Viticultural Research (5 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Adela Martínez‐Cachá is often cited by papers focused on Horticultural and Viticultural Research (5 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Spain and United States. Adela Martínez‐Cachá's co-authors include José María Cayuela, Pilar Zafrilla, Juana Mulero, Luis Coronas Tejada and José Oliva and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
In The Last Decade
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