Adelia C. Bovell‐Benjamin
About
Adelia C. Bovell‐Benjamin has authored 39 papers that have received a total of 1.0k indexed citations.
This includes 18 papers in Nutrition and Dietetics, 15 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food Chemistry and Fat Analysis (6 papers). Adelia C. Bovell‐Benjamin is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in United States, The Netherlands and Tanzania. Adelia C. Bovell‐Benjamin's co-authors include Ralphenia D. Pace, Derrick Dean, Mohammad Ahmad Abdalla, James M. Shikany and Jean‐Xavier Guinard and has published in prestigious journals such as American Journal of Clinical Nutrition, Critical Reviews in Food Science and Nutrition and Preventive Medicine.
In The Last Decade
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