Adrián A. Pérez
About
Adrián A. Pérez has authored 43 papers that have received a total of 1.2k indexed citations.
This includes 36 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (33 papers), Microencapsulation and Drying Processes (13 papers) and Polysaccharides Composition and Applications (10 papers). Adrián A. Pérez is often cited by papers focused on Proteins in Food Systems (33 papers), Microencapsulation and Drying Processes (13 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in Argentina, Spain and Brazil. Adrián A. Pérez's co-authors include Liliana G. Santiago, Osvaldo E. Sponton, Carlos R. Carrara, Cecilio Carrera Sánchez and Amelia C. Rubiolo and has published in prestigious journals such as Langmuir, Journal of Neurophysiology and Food Chemistry
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