Osvaldo E. Sponton
About
Osvaldo E. Sponton has authored 15 papers that have received a total of 394 indexed citations.
This includes 15 papers in Food Science, 3 papers in Organic Chemistry and 3 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (5 papers) and Food Allergy and Anaphylaxis Research (3 papers). Osvaldo E. Sponton is often cited by papers focused on Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (5 papers) and Food Allergy and Anaphylaxis Research (3 papers) and collaborates with scholars based in Argentina. Osvaldo E. Sponton's co-authors include Adrián A. Pérez, Liliana G. Santiago, Carlos R. Carrara, Andrea Piagentini and Facundo Cuffia and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Randi Støen are co-authored with Top journals papers by Owen K. Smith are published in Top countries impacted by papers by Jefferson Crespigio Top fields papers by Frank Lazar are about Top fields papers by Andrea Lim are about Top fields papers by P. C. dos Santos-Neto are about Top countries impacted by papers by Felix F. Reichel Top authors papers by Gannoru Kankanamalage Sanuji Hasara Nishshanka are co-authored with