Adriana Dantas
About
Adriana Dantas has authored 21 papers that have received a total of 331 indexed citations.
This includes 8 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Freezing and Crystallization Processes (5 papers) and Microencapsulation and Drying Processes (5 papers). Adriana Dantas is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Freezing and Crystallization Processes (5 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in Brazil, Spain and India. Adriana Dantas's co-authors include Elane Schwinden Prudêncio, Silvani Verruck, E. Hernández, Dinesh Kumar and Rachna Verma and has published in prestigious journals such as Molecules, Annals of Botany and Food Research International
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