A.E. Bevilacqua
About
A.E. Bevilacqua has authored 34 papers that have received a total of 1.1k indexed citations.
This includes 19 papers in Food Science, 19 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (18 papers), Probiotics and Fermented Foods (10 papers) and Freezing and Crystallization Processes (4 papers). A.E. Bevilacqua is often cited by papers focused on Meat and Animal Product Quality (18 papers), Probiotics and Fermented Foods (10 papers) and Freezing and Crystallization Processes (4 papers) and collaborates with scholars based in Argentina and Italy. A.E. Bevilacqua's co-authors include Noemí Zaritzky, Nora Cristina Bértola, Alicia Califano, Adriana Pinotti and Miriam N. Martino and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers
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