A.E.J. McGill
About
A.E.J. McGill has authored 29 papers that have received a total of 555 indexed citations.
This includes 11 papers in Food Science, 8 papers in Plant Science and 5 papers in Animal Science and Zoology. The topics of these papers are Food Quality and Safety Studies (4 papers), Microbial Inactivation Methods (4 papers) and Food composition and properties (4 papers). A.E.J. McGill is often cited by papers focused on Food Quality and Safety Studies (4 papers), Microbial Inactivation Methods (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in United Kingdom, South Africa and The Netherlands. A.E.J. McGill's co-authors include Marena Manley, Dimitri Tsangalis, Nagendra P. Shah, John W. Robinson and Amanda Minnaar and has published in prestigious journals such as Nature, Trends in Food Science & Technology and Journal of Food Science
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