A.G.F. Stapley
About
A.G.F. Stapley has authored 45 papers that have received a total of 2.3k indexed citations.
This includes 33 papers in Food Science, 7 papers in Biomedical Engineering and 7 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (15 papers), Proteins in Food Systems (15 papers) and Microencapsulation and Drying Processes (13 papers). A.G.F. Stapley is often cited by papers focused on Food Chemistry and Fat Analysis (15 papers), Proteins in Food Systems (15 papers) and Microencapsulation and Drying Processes (13 papers) and collaborates with scholars based in United Kingdom, United States and India. A.G.F. Stapley's co-authors include Chris D. Rielly, P.J. Fryer, C. Anandharamakrishnan, Kevin W. Smith and Zoltán K. Nagy and has published in prestigious journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Advances in Colloid and Interface Science
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