Agnes Mwangwela
About
Agnes Mwangwela has authored 21 papers that have received a total of 294 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Proteins in Food Systems (5 papers) and Child Nutrition and Water Access (5 papers). Agnes Mwangwela is often cited by papers focused on Food composition and properties (7 papers), Proteins in Food Systems (5 papers) and Child Nutrition and Water Access (5 papers) and collaborates with scholars based in Malawi, United States and Norway. Agnes Mwangwela's co-authors include Trude Wicklund, Amanda Minnaar, Hilde Marit Østlie, Ralph D. Waniska and Reidar Barfod Schüller and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of the Science of Food and Agriculture.
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