Trude Wicklund
About
Trude Wicklund has authored 45 papers that have received a total of 1.4k indexed citations.
This includes 23 papers in Food Science, 17 papers in Plant Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Trude Wicklund is often cited by papers focused on Food composition and properties (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Norway, Uganda and Belgium. Trude Wicklund's co-authors include Judith Narvhus, Hilde Marit Østlie, Elling‐Olav Rukke, Bjørge Westereng and Agnes Namutebi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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