Agnieszka Nawrocka
About
Agnieszka Nawrocka has authored 76 papers that have received a total of 1.7k indexed citations.
This includes 42 papers in Nutrition and Dietetics, 28 papers in Food Science and 20 papers in Plant Science. The topics of these papers are Food composition and properties (37 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Phytochemicals and Antioxidant Activities (13 papers). Agnieszka Nawrocka is often cited by papers focused on Food composition and properties (37 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in Poland, France and United Kingdom. Agnieszka Nawrocka's co-authors include Antoni Miś, Monika Szymańska‐Chargot, Dariusz Wiącek, Marek Gancarz and Agnieszka Z. Wilczewska and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
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