Agostino Cavazza
About
Agostino Cavazza has authored 18 papers that have received a total of 558 indexed citations.
This includes 14 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (6 papers) and Horticultural and Viticultural Research (4 papers). Agostino Cavazza is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (6 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in Italy. Agostino Cavazza's co-authors include Elisa Poznanski, Elena Franciosi, Raffaele Guzzon, Luca Settanni and Maria Elisabetta Guerzoni and has published in prestigious journals such as Journal of Materials Chemistry, BioMed Research International and Enzyme and Microbial Technology.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Rosa R. Bernabé Breakdown of academic impact, for papers by Roumiana Markova Breakdown of academic impact, for papers by W. W. Molzen Breakdown of academic impact, for papers by J. Tracy Watson Breakdown of academic impact, for papers by Tanja Baresic Breakdown of academic impact, for papers by Yulia Strenov Breakdown of academic impact, for papers by Ioannis Simitsidellis Breakdown of academic impact, for papers by David Millrine