Ahmad Cheikhyoussef
About
Ahmad Cheikhyoussef has authored 18 papers that have received a total of 477 indexed citations.
This includes 13 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Seed and Plant Biochemistry (5 papers). Ahmad Cheikhyoussef is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Seed and Plant Biochemistry (5 papers) and collaborates with scholars based in Namibia, China and South Africa. Ahmad Cheikhyoussef's co-authors include Hao Zhang, Haiqin Chen, Jian Tang, Wei Chen and Martha Kandawa‐Schulz and has published in prestigious journals such as International Journal of Food Microbiology, Ultrasonics Sonochemistry and Journal of the American Oil Chemists Society
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