Ahmed Helal
About
Ahmed Helal has authored 22 papers that have received a total of 521 indexed citations.
This includes 13 papers in Molecular Biology, 13 papers in Food Science and 8 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (8 papers). Ahmed Helal is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Egypt, Italy and France. Ahmed Helal's co-authors include Davide Tagliazucchi, Angela Conte, Elena Verzelloni, Sherif Shamsia and Stéphane Desobry and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Food Research International
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