Ahmed K. Rashwan
About
Ahmed K. Rashwan has authored 39 papers that have received a total of 657 indexed citations.
This includes 13 papers in Food Science, 12 papers in Nutrition and Dietetics and 11 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Ahmed K. Rashwan is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Egypt, China and United Kingdom. Ahmed K. Rashwan's co-authors include Ahmed I. Osman, Naymul Karim, Wei Chen, David W. Rooney and Mohamed Farghali and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition
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