Ahmet Ayar
About
Ahmet Ayar has authored 26 papers that have received a total of 340 indexed citations.
This includes 15 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (6 papers) and Essential Oils and Antimicrobial Activity (3 papers). Ahmet Ayar is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (6 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Türkiye and United States. Ahmet Ayar's co-authors include Durmuş Sert, Ahmet Hilmi Çon, Mehmet Musa Özcan, Erol Pehlivan and Suzan ÖZTÜRK YILMAZ and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Journal of Applied Polymer Science
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