Ahmet Hilmi Çon
About
Ahmet Hilmi Çon has authored 55 papers that have received a total of 1.2k indexed citations.
This includes 37 papers in Food Science, 18 papers in Nutrition and Dietetics and 16 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (27 papers), Meat and Animal Product Quality (16 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Ahmet Hilmi Çon is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Meat and Animal Product Quality (16 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Türkiye, Finland and Saudi Arabia. Ahmet Hilmi Çon's co-authors include Ömer Şimşek, Hüsnü Yusuf Gökalp, Nilgün Özdemir, Nefise Akçelik and Osman Gül and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Energy Conversion and Management
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