Ömer Şimşek
About
Ömer Şimşek has authored 49 papers that have received a total of 750 indexed citations.
This includes 40 papers in Food Science, 29 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (35 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Food composition and properties (9 papers). Ömer Şimşek is often cited by papers focused on Probiotics and Fermented Foods (35 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Food composition and properties (9 papers) and collaborates with scholars based in Türkiye, Finland and United States. Ömer Şimşek's co-authors include Ahmet Hilmi Çon, Nefise Akçelik, Per E. J. Saris, Enes Dertli̇ and Hüseyin Erten and has published in prestigious journals such as Journal of Bacteriology, Food Chemistry and Applied Microbiology and Biotechnology
In The Last Decade
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