Ahmet Görgüç
About
Ahmet Görgüç has authored 31 papers that have received a total of 685 indexed citations.
This includes 24 papers in Food Science, 12 papers in Nutrition and Dietetics and 8 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Proteins in Food Systems (7 papers) and Microencapsulation and Drying Processes (7 papers). Ahmet Görgüç is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Proteins in Food Systems (7 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in Türkiye and Malaysia. Ahmet Görgüç's co-authors include Fatih Mehmet Yılmaz, Esra Gençdağ, Cavit Bircan, Hacı Halil Bıyık and Mehmet Karaaslan and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International
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