Ahmet Kaya
About
Ahmet Kaya has authored 34 papers that have received a total of 1.2k indexed citations.
This includes 30 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Food Drying and Modeling (11 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (9 papers). Ahmet Kaya is often cited by papers focused on Food Drying and Modeling (11 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (9 papers) and collaborates with scholars based in Türkiye, Canada and United States. Ahmet Kaya's co-authors include Sevim Kaya, Nesli Sözer, Orhan Aydın, Mehmet D. Öner and İbrahim Dinçer and has published in prestigious journals such as Food Chemistry, International Journal of Heat and Mass Transfer and Journal of Food Engineering
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