Nesli Sözer
About
Nesli Sözer has authored 79 papers that have received a total of 3.2k indexed citations.
This includes 54 papers in Food Science, 45 papers in Nutrition and Dietetics and 14 papers in Plant Science. The topics of these papers are Food composition and properties (44 papers), Proteins in Food Systems (24 papers) and Polysaccharides Composition and Applications (15 papers). Nesli Sözer is often cited by papers focused on Food composition and properties (44 papers), Proteins in Food Systems (24 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in Finland, United States and Türkiye. Nesli Sözer's co-authors include Kaisa Poutanen, Emilia Nordlund, Syed Ariful Alam, Jozef L. Kokini and Ulla Holopainen‐Mantila and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Carbohydrate Polymers
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