Emilia Nordlund
About
Emilia Nordlund has authored 78 papers that have received a total of 2.6k indexed citations.
This includes 53 papers in Nutrition and Dietetics, 41 papers in Food Science and 22 papers in Plant Science. The topics of these papers are Food composition and properties (52 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Proteins in Food Systems (23 papers). Emilia Nordlund is often cited by papers focused on Food composition and properties (52 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Proteins in Food Systems (23 papers) and collaborates with scholars based in Finland, Belgium and Sweden. Emilia Nordlund's co-authors include Kaisa Poutanen, Kati Katina, Ulla Holopainen‐Mantila, Dilek Ercili-Cura and Pia Silventoinen and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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