Pia Silventoinen
About
Pia Silventoinen has authored 18 papers that have received a total of 454 indexed citations.
This includes 15 papers in Food Science, 12 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Proteins in Food Systems (12 papers), Food composition and properties (12 papers) and Phytase and its Applications (6 papers). Pia Silventoinen is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (12 papers) and Phytase and its Applications (6 papers) and collaborates with scholars based in Finland, Norway and Sweden. Pia Silventoinen's co-authors include Emilia Nordlund, Nesli Sözer, Ulla Holopainen‐Mantila, Dilek Ercili-Cura and Kaisa Poutanen and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids
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