Ahmet Küçükçetin

36 papers and 501 indexed citations i.

Ahmet Küçükçetin has authored 36 papers that have received a total of 501 indexed citations. This includes 31 papers in Food Science, 13 papers in Animal Science and Zoology and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (13 papers) and Proteins in Food Systems (11 papers). Ahmet Küçükçetin is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (13 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in Türkiye and Germany. Ahmet Küçükçetin's co-authors include Jörg Hinrichs, Zeynep Atamer, İsmail Tontul, Muharrem Certel and İrfan Turhan and has published in prestigious journals such as Bioresource Technology, Food Hydrocolloids and Food Research International.