A.I. Negueruela
About
A.I. Negueruela has authored 28 papers that have received a total of 1.1k indexed citations.
This includes 14 papers in Food Science, 13 papers in Analytical Chemistry and 12 papers in Plant Science. The topics of these papers are Spectroscopy and Chemometric Analyses (13 papers), Fermentation and Sensory Analysis (11 papers) and Horticultural and Viticultural Research (10 papers). A.I. Negueruela is often cited by papers focused on Spectroscopy and Chemometric Analyses (13 papers), Fermentation and Sensory Analysis (11 papers) and Horticultural and Viticultural Research (10 papers) and collaborates with scholars based in Spain, Portugal and Austria. A.I. Negueruela's co-authors include J. Federico Echávarri, Fernando Ayala, Manuel Melgosa, Rosa Oria and María del Mar Pérez Gómez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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