J. Federico Echávarri

28 papers and 801 indexed citations i.

J. Federico Echávarri has authored 28 papers that have received a total of 801 indexed citations. This includes 16 papers in Plant Science, 14 papers in Food Science and 10 papers in Analytical Chemistry. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Spectroscopy and Chemometric Analyses (10 papers) and Horticultural and Viticultural Research (9 papers). J. Federico Echávarri is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Spectroscopy and Chemometric Analyses (10 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in Spain, Portugal and France. J. Federico Echávarri's co-authors include Fernando Ayala, A.I. Negueruela, María del Carmen Olarte Martínez, Susana Sanz Cervera and Francisco J. Heredia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.