A.I. Sanni
About
A.I. Sanni has authored 91 papers that have received a total of 2.5k indexed citations.
This includes 65 papers in Food Science, 55 papers in Nutrition and Dietetics and 27 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (50 papers), Microbial Metabolites in Food Biotechnology (34 papers) and Food composition and properties (34 papers). A.I. Sanni is often cited by papers focused on Probiotics and Fermented Foods (50 papers), Microbial Metabolites in Food Biotechnology (34 papers) and Food composition and properties (34 papers) and collaborates with scholars based in Nigeria, India and Ghana. A.I. Sanni's co-authors include Kolawole Banwo, A. A. Onilude, A.T. Adesulu-Dahunsi, Omotade R. Ogunremi and S.T. Ogunbanwo and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Food Microbiology
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