Aijin Ma
About
Aijin Ma has authored 35 papers that have received a total of 298 indexed citations.
This includes 18 papers in Molecular Biology, 8 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Advanced biosensing and bioanalysis techniques (5 papers), Nuts composition and effects (4 papers) and Meat and Animal Product Quality (4 papers). Aijin Ma is often cited by papers focused on Advanced biosensing and bioanalysis techniques (5 papers), Nuts composition and effects (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in China, United States and United Arab Emirates. Aijin Ma's co-authors include Yingmin Jia, Zhou Chen, Yawei Ning and Zhou Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science
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