Yingmin Jia

45 papers and 687 indexed citations i.

Yingmin Jia has authored 45 papers that have received a total of 687 indexed citations. This includes 24 papers in Food Science, 22 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Antimicrobial Peptides and Activities (11 papers). Yingmin Jia is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Antimicrobial Peptides and Activities (11 papers) and collaborates with scholars based in China, United Kingdom and United States. Yingmin Jia's co-authors include Yawei Ning, Xingfeng Li, Zhixin Wang, Aijin Ma and Zhou Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A