Aijiro YAMAMOTO
About
Aijiro YAMAMOTO has authored 25 papers that have received a total of 327 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Plant Science and 4 papers in Organic Chemistry. The topics of these papers are Food composition and properties (5 papers), Free Radicals and Antioxidants (4 papers) and Fungal Plant Pathogen Control (4 papers). Aijiro YAMAMOTO is often cited by papers focused on Food composition and properties (5 papers), Free Radicals and Antioxidants (4 papers) and Fungal Plant Pathogen Control (4 papers) and collaborates with scholars based in Japan. Aijiro YAMAMOTO's co-authors include Hisateru Mitsuda, Kyoden YASUMOTO, Fumio Kawai, Kenji Nakajima and Kenji Nakajima and has published in prestigious journals such as Archives of Biochemistry and Biophysics, Journal of Food Science and Cereal Chemistry
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